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Creamy Green Lentils with Lemon, Tahini, and a Leek and Mushroom Topping

It's a yes

This is a bit of a staple dish at our house as it’s really comforting and creamy! I’ve only recently discovered that tahini is a bit of a miracle sauce maker, and totally gives you that creaminess whilst also being vegan. Also a member of the Co-op gym recently told me they’ve been given a kilo of tahini so here’s one way to start chipping away at it…. Read more…